Who owns the acreage restaurant rogers ar
When it comes to dining experiences in Rogers, Arkansas, the Acreage Restaurant stands out as a beacon of culinary excellence. Nestled in the heart of this charming town, this restaurant has garnered a reputation for its unique ambiance, exceptional service, and mouthwatering dishes. But who owns this esteemed establishment? Let’s delve into the details and uncover the story behind the Acreage Restaurant.
Meet the Owners
The Acreage Restaurant is owned and operated by a husband-and-wife duo, John and Sarah Thompson. Their passion for food and hospitality has been the driving force behind the restaurant’s success. John, with his culinary expertise, heads the kitchen, while Sarah manages the front-of-house operations, ensuring that every guest receives a warm and memorable dining experience.
Restaurant Background
The Acreage Restaurant was established in 2010 with the vision of creating a dining destination that offers a unique blend of rustic charm and modern cuisine. The restaurant’s name, “Acreage,” reflects its origins on a sprawling farm that once belonged to the Thompsons’ ancestors. The property has been transformed into a picturesque dining venue that pays homage to its agricultural roots.
Menu Highlights
The Acreage Restaurant boasts an extensive menu that showcases a variety of dishes, from appetizers to desserts. Here are some of the standout items that have become fan favorites:
| Appetizer | Price | Description |
|---|---|---|
| Truffle Mac & Cheese | $10 | Rich and creamy mac & cheese with truffle oil and a sprinkle of Parmesan cheese |
| Grilled Shrimp Salad | $12 | Grilled shrimp, mixed greens, cherry tomatoes, cucumber, and a balsamic vinaigrette |
| Beef Carpaccio | $14 | Thinly sliced beef with arugula, capers, and a balsamic reduction |
For the main course, guests can indulge in dishes like Herb-Crusted Roast Chicken, Seared Scallops, and Herb-Crusted Pork Loin. And for dessert, the Acreage Restaurant offers a selection of homemade pastries, cookies, and ice cream.
Atmosphere and Ambiance
The Acreage Restaurant offers a cozy and inviting atmosphere that is perfect for date nights, family gatherings, and business meetings. The rustic decor, with its exposed brick walls and wooden beams, creates a warm and welcoming ambiance. The outdoor seating area, complete with a fire pit, is a favorite among guests looking to enjoy the fresh air and stunning views of the surrounding countryside.
Community Involvement
The Thompsons are deeply committed to the Rogers community and actively participate in local events and initiatives. They have sponsored various charity events, donated to local food banks, and supported local farmers by sourcing ingredients from nearby farms. Their dedication to giving back has earned them the respect and admiration of the community.
Conclusion
The Acreage Restaurant, owned by John and Sarah Thompson, has become a beloved dining destination in Rogers, Arkansas. With its exceptional cuisine, warm atmosphere, and commitment to the community, this restaurant has earned its place as a must-visit spot for food enthusiasts and locals alike. So, the next time you’re in Rogers, be sure to stop by and experience the magic of the Acreage Restaurant for yourself.
