Pho Kitchen Bar and Grill Rogers AR Menu: A Culinary Journey Through Vietnam
Welcome to Pho Kitchen Bar and Grill in Rogers, AR, where the vibrant flavors of Vietnam come to life on your plate. Whether you’re a seasoned foodie or a casual diner, this menu offers a diverse array of dishes that cater to all tastes and preferences. Let’s dive into the details and explore what makes Pho Kitchen Bar and Grill a must-visit dining destination.
Appetizers
Start your culinary adventure with a selection of appetizers that are sure to tantalize your taste buds. Here are some of the highlights:
Appetizer | Description |
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Spring Rolls | These fresh, crispy rolls are filled with a mix of vegetables, shrimp, and pork, served with a sweet and sour dipping sauce. |
Shrimp and Pork Spring Rolls | Similar to the regular spring rolls, but with the added flavor of shrimp and pork, making them extra juicy and delicious. |
Crab Rangoon | These golden, crispy triangles are filled with a creamy mixture of crab and cream cheese, served with a sweet and tangy dipping sauce. |
Edamame | Steamed and seasoned edamame, perfect for a healthy and satisfying start to your meal. |
Salads
For those who prefer a lighter start, Pho Kitchen Bar and Grill offers a variety of salads that are both refreshing and flavorful:
Salad | Description |
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Beef and Avocado Salad | Chopped beef, avocado, cucumber, and tomato tossed in a tangy lime dressing. |
Shrimp and Cucumber Salad | Grilled shrimp, cucumber, bell peppers, and mint leaves served with a light soy sauce dressing. |
Chicken Salad | Grilled chicken, mixed greens, tomatoes, and cucumbers tossed in a creamy Caesar dressing. |
Quinoa Salad | Quinoa, black beans, corn, and avocado tossed in a zesty lime vinaigrette. |
Entrees
The entrees at Pho Kitchen Bar and Grill are where the real magic happens. Here are some of the must-try dishes:
Entree | Description |
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Pho Vietnamese Noodle Soup | A classic Vietnamese soup with tender beef slices, rice noodles, herbs, and a rich broth. |
Beef and Broccoli | Stir-fried beef and broccoli with a savory garlic and soy sauce sauce. |
Shrimp Pad Thai | Stir-fried rice noodles with shrimp, peanuts, and a sweet and tangy sauce. |
Grilled Lemon Grass Chicken | Chicken marinated in a blend of lemon grass, garlic, and herbs, grilled to perfection. |
Vietnamese Spring Rolls | Fresh spring rolls filled with shrimp, pork, and vegetables, served with a peanut dipping sauce. |
Sides and Beverages
Complement your meal with a variety of sides and refreshing beverages: